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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220922T133000Z
DTEND:20220922T193000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Safe Food Handler Certification
DESCRIPTION:What topics are covered in this Course?\n\nThe topics that are covered within the Food Handler training course include:\n\n\n	Introduction to Food Safety and Legislation\n	Food-borne Illness\n	Microorganisms\n	Conditions Bacteria Require for Growth (FATTOM)\n	Allergens\n	Safe Food Handling\n	Understanding Cross-contamination\n	Receiving and Storage\n	Safe Food Service\n	Food Handler Hygiene\n	Cleaning and Sanitizing\n	Pest Control\n	Keeping Food Safe During Emergencies\n	HACCP Food Safety Management. This full-day course will run from 9:30am 3:00pm. Arrival by 9:20am to sign-in for this course is requested. There will be a half hour for lunch\, please bring your own refreshments and lunch.
X-ALT-DESC;FMTTYPE=text/html:<h2 style="box-sizing: inherit\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-weight: 400\; font-stretch: normal\; line-height: 1.3em\; font-family: &quot\;Gotham SSm A&quot\;\, &quot\;Gotham SSm B&quot\;\, proxima_nova_rgregular\, sans-serif\; color: rgb(0\, 99\, 65)\; letter-spacing: -1px\; margin: 30px 0px 20px\; overflow-wrap: break-word\; background-color: rgb(255\, 255\, 255)\;">What topics are covered in this Course?</h2>\n\n<p style="box-sizing: inherit\; line-height: 1.6em\; margin: 0px 0px 30px\; overflow-wrap: break-word\; color: rgb(68\, 68\, 68)\; font-family: &quot\;Gotham Narrow SSm A&quot\;\, &quot\;Gotham Narrow SSm B&quot\;\, proxima_nova_rgregular\, sans-serif\; font-size: 14.2px\; background-color: rgb(255\, 255\, 255)\;">The topics that are covered within the&nbsp\;Food Handler training course include:</p>\n\n<ul style="box-sizing: inherit\; overflow-wrap: break-word\; margin: 0px 0px 40px 20px\; padding: 0px\; list-style: square\; color: rgb(68\, 68\, 68)\; font-family: &quot\;Gotham Narrow SSm A&quot\;\, &quot\;Gotham Narrow SSm B&quot\;\, proxima_nova_rgregular\, sans-serif\; font-size: 14.2px\; background-color: rgb(255\, 255\, 255)\;">\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Introduction to Food Safety and Legislation</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Food-borne Illness</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Microorganisms</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Conditions Bacteria Require for Growth (FATTOM)</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Allergens</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Safe Food Handling</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Understanding Cross-contamination</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Receiving and Storage</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Safe Food Service</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Food Handler Hygiene</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Cleaning and Sanitizing</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Pest Control</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">Keeping Food Safe During Emergencies</li>\n	<li style="box-sizing: inherit\; line-height: 1.4em\; padding: 3px 0px\;">HACCP Food Safety Management. This full-day course will run from 9:30am&ndash\;3:00pm. Arrival by 9:20am to sign-in for this course is requested. There will be a half hour for lunch\, please bring your own refreshments and lunch.</li>\n</ul>\n
LOCATION:
UID:e.3151.199
SEQUENCE:3
DTSTAMP:20260520T092929Z
URL:https://members.perthchamber.com/events/details/safe-food-handler-certification-199
END:VEVENT

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