Safe Food Handler Certification

What topics are covered in this Course?

The topics that are covered within the Food Handler training course include:

• Introduction to Food Safety and Legislation
• Food-borne Illness
• Microorganisms
• Conditions Bacteria Require for Growth (FATTOM)
• Allergens
• Safe Food Handling
• Understanding Cross-contamination
• Receiving and Storage
• Safe Food Service
• Food Handler Hygiene
• Cleaning and Sanitizing
• Pest Control
• Keeping Food Safe During Emergencies
• HACCP Food Safety Management. This full-day course will run from 9:30am–3:00pm. Arrival by 9:20am to sign-in for this course is requested. There will be a half hour for lunch, please bring your own refreshments and lunch.