What topics are covered in this Course?
The topics that are covered within the Food Handler training course include:
- Introduction to Food Safety and Legislation
- Food-borne Illness
- Microorganisms
- Conditions Bacteria Require for Growth (FATTOM)
- Allergens
- Safe Food Handling
- Understanding Cross-contamination
- Receiving and Storage
- Safe Food Service
- Food Handler Hygiene
- Cleaning and Sanitizing
- Pest Control
- Keeping Food Safe During Emergencies
- HACCP Food Safety Management. This full-day course will run from 9:30am–3:00pm. Arrival by 9:20am to sign-in for this course is requested. There will be a half hour for lunch, please bring your own refreshments and lunch.
Safe Food Handler Certification
Date and Time
Thursday Sep 22, 2022
9:30 AM - 3:30 PM EDT
Fees/Admission
Event Info
Contact Information
Community Employment Services - 1-613-267-1381 Ext 0